Chinese Restaurants in Hazel Park on YP.com. Anand Sweets And Savouries serves Street Food, Burger, Q. From gift hampers to festive sweet boxes, traditional savouries to gourmet biscuit and chocolate assortments, we pack in delectable celebrations to compliment every occasion. South Indian milk pudding flavored with cardamom, raisins & nuts. No, Anand Sweets serves both veg and non-veg dishes. The store serve you sweets (mewa, khowa, bengali, soiuth specalities...), Indian snacks and chaats and you get vegetarian lunch/dinner as well. Notifications. Anand Sweets sparks promise into networks with the pure taste of joy. Extremely friendly staff, lunch thali for a fiver and a huge variety of sweets. KULFI (Choose from MALAI / PISTHA / MANGO) Please call us at (571) 485-9741 or (571) 752-6028 to place your orders by phone. Anand Sweets and Savouries. We pour beer at 29 degrees into huge frosted mugs for you to wash down hearty dishes like hand-cut Mozzarella Bites, succulent Pulled Pork Nachos, a … Main cuisine served at Anand Sweets is Mithai. Shree Anandhaas offer unique bengali varieties, sugar free sweets, kovilpatti products, and more. 109 Harehills Road, Leeds, LS85HS. What is the cost for 2 at Anand Sweets? Page: 1; 2; View as: Grid List Filter . In case of overflow, please use First Baptist Church of Herndon parking spaces. per page . Please check with the restaurant directly. Crafted indulgently from the finest ingredients, every offering at Anand Sweets is doused in the taste of royal India. Q. Is Anand Sweets restaurant pure veg? Choose A2B Pickup & Delivery for Lower Price! Therefore menu of Anand Sweets & Savouries, Koramangala is subject to change and dineout does not guarantee the accuracy of menu items at Anand Sweets & Savouries, Koramangala. Zomato is the best way to discover great places to eat in your city. (Edited 21st Jan 2018) View Anand Sweets Menu. Anand Sweets, Ahmedabad: See unbiased reviews of Anand Sweets, one of 3,842 Ahmedabad restaurants listed on Tripadvisor. Thackray Medical Museum is what you should see after having a meal at Anand Sweets.If you want to taste Indian meals, take your chance and come to this fast food. Therefore menu of Anand Sweets & Savouries, Koramangala is subject to change and dineout does not guarantee the accuracy of menu items at Anand Sweets & Savouries, Koramangala. The same way we at ANAND SWEETS would love to be an integral part of your joy. Loved this , 4 & 5, 27th Cross, 4th Block, Jayanagar, Bangalore, "nx_t": "Dec. 25, 2020, 3:49 a.m.","as_t": "Dec. 19, 2020, 12:35 p.m.", Mithai restaurants in Jayanagar Bangalore, Street Food restaurants in Jayanagar Bangalore, Anand Sweets And Savouries, Jayanagar Menu, Anand Sweets And Savouries, Jayanagar Food Menu, Anand Sweets And Savouries, Jayanagar, Bangalore. Best Restaurant in Jayanagar, Bangalore. The baton of this sweet legacy was passed on by K.S. Crafted indulgently from the finest ingredients, every offering at Anand Sweets is doused in the taste of royal India. Spicy Tamarind based delicacy with South Indian Spices, Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons, A recipe brimming with the freshness of vegetables and the delicate flavor of cream, Chinese Style creamy soup with sweet corn & diced vegetables, Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables, Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar, South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro, South Indian deep fried snack made with lentils, onions and traditional spices, South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices, Chef’s Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices, Deep fried juliennes of onion mixed with besan flour & Indian house spices, Deep fried juliennes of vegetables mixed with besan flour & Indian house spices, Deep fried dumpling made with lentil batter & peppercorns, Seasoned potato dumpling coated with besan flour and deep fried, South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans, South Indian street delicacy made with choice of above vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys, Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried to perfection, Indo-Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces, Indo-Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces, Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven, Yummy deep fried potato fingers tossed with salt and pepper to taste, Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder/milagaipodi, Mini idlies soaked in sambar & topped with ghee, Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar & gun powder/milagaipodi, Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma & coconut milk, All Dosai options are served with varieties of chutney, sambar & gun powder/milagaipodi, Classic South Indian thin crepe made of rice & lentil, Classic South Indian thin crepe made of rice & lentil topped with chopped onions, Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi, Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala, Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala, Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices, Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese, Classic South Indian crispy thin shaped crepe made of rice & lentil, Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee, Classic South Indian thick crepe made of rice & lentil, Popular Dosai with a difference – made with semolina, Popular Dosai with a difference – made with semolina topped with chopped onions, Popular Dosai with a difference – made with semolina filled with seasoned potato masala, South Indian soft pancake made of rice & lentil, South Indian soft pancake made of rice & lentil topped with chopped onions, South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions, South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi, South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi, 2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi, Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar, Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar, Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma, Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet, South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk, Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty, Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala, South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha, South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha, South Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry, South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar, A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection, South Indian layered flat bread served with vegetable kurma & raitha, South Asian unleavened flat wheat bread served with vegetable kurma & raitha, Fluffy deep fried Indian bread served with seasoned potato masala, Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes, Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes, Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes, Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes, Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices, Mixed vegetables cooked in coconut based curry with traditional South Indian spices, Spicy Chettinad style preparation with mushroom, onions & traditional spices, Mushroom curry made in Kerala style coconut based preparation, Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices, Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas, Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices, Popular Punjabi curry made with chickpeas onion, tomatoes and house spices, Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base, Cottage cheese cubes simmered in a creamy tomato based Indian gravy, Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream, Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base, Cottage cheese and green peas cooked in a flavorful onion & tomato sauce, Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry, Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy, Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy, Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base, Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices, Cubes of fried potato & green peas sautéed in a flavorful Indian sauce, Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices, Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices, Mushroom and green peas cooked with khoa & traditional spices, Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base, (All accompaniments are served as single piece), Traditional Punjabi bread baked in clay oven, Traditional Punjabi bread baked in clay oven & brushed with butter, Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter, Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter, Traditional Punjabi wheat bread baked in clay oven, Multi Layered wheat bread baked in clay oven, Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven, Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven, Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven, Traditional South Indian lunch box rice recipes), Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha, Long grain basmati rice cooked with cumin seeds, whole spices & ghee, Aromatic &flavorful recipe made from long grain basmati rice cooked with choice of above option& whole spices tempered in ghee, Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions, Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions, Deep fried snack seasoned with mixed vegetables – served with chutney, Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney’s, Mixed vegetables cooked in special spice blend & served with bread shallow fried in butter, Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices, Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices, Rich Bengali dessert made from spongy cottage cheese & sweetened milk, Deep fried sweet dumplings stewed in sugar syrup, South Indian dessert made with semolina, pineapple & sugar, South Indian dessert made with semolina, pineapple & brown sugar, South Indian milk pudding flavored with cardamom, raisins & nuts, Frozen Indian dessert made from thickened milk & nuts. 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